Traditional Recipes

"La Ferme de L’aurochs" invites you to try its processed meat products, prepared by the finest traditional Jurassian artisans:

  • Bison sausage
  • Smoked bison
  • Highland beef pâté
  • Jellied aurochs (ideally eaten with a salad)

The recipes have been chosen for you from among the great classics of Medieval gastronomic literature. Carefully adapted to contemporary tastes, prepared using quality products, they’ll introduce you to the flavours of yesteryear, original and savoury.

Bon appétit!