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"La
Ferme de Laurochs" invites you to try its processed meat products, prepared by the finest traditional Jurassian
artisans:
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Bison sausage
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Smoked bison
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Highland beef pâté
-
Jellied aurochs (ideally eaten with a salad)
The
recipes have been
chosen for you from among the great classics of Medieval gastronomic
literature. Carefully adapted to contemporary tastes, prepared using
quality products, theyll introduce you to the flavours of
yesteryear, original and savoury.
Bon appétit!
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