A
truly original place for discovering the products of the Farm as
well as regional specialities.
Why
not try, among other things:
•
la bisonnée chaude (a hot dish): bison meat, vegetable
pancakes, potatoes au gratin
•
la
bisonnée froide
(cold platter): jellied aurochs, Highland beef sausage, smoked
bison meat, the farm’s homemade pâté, tomato
salad
Not
forgetting Les Médiévales:
meat produced on the farm, prepared according to recipes inspired
by Medieval gastronomy: cyve (a marinade), bourbelier
(bourguignon) and paste (a type of pâté).
